Chinese Food
All Recipes
Tofu Soup (AO tofu)
It's a family dish in Tonglu, Hangzhou. It's warm in winter. It's not complicated. It's simple. It's really warm with a full bowl of rice.. Just put it on the table. Be careful~~
Stir fried chicken gizzards with green pepper
I seldom see chicken gizzards in foreign countries. If you buy them, you should make them well.
Chicken gizzards with pickled radish
Sour and spicy radish is my favorite. The whole process from selecting white radish to making it into sour radish is pleasant. Sour and spicy radish with chicken gizzard. Radish acid light into the chicken gizzard. Taste seconds can not be said.
Hot and sour chicken gizzards (stir fried Series)
The best Hunan food. Sour and spicy stimulate your taste buds ~ it 's really drooling while writing ha ha O (∩)_ ∩)O
Kwai chicken
It's said that what you eat can make up what you eat. Chicken gizzards can make up the spleen and stomach. I always think that keeping 80 Jin weight all year round may be related to my love of chicken gizzards. Like to eat chili can be put more.... ...
Appetizer in autumn and winter: pickled peppers, sour ginger, chicken gizzards
I always don't want to eat in dry autumn. I made this sour and spicy dish for my husband. The pickled pepper juice is full-bodied. The sour ginger is slightly spicy and delicious. The gizzard is crispy. It's very delicious.
Stir fried chicken gizzards
Cooking at home is easy to form a pattern. Lack of change. Need to change the purchase of some food materials. In order to add new ideas and meet everyone's psychology of seeking new and changing.
Stir fried chicken gizzards with cumin
I like this dish. The chicken gizzards are crispy and crispy. I put too much old soy sauce as a raw one. It's a bit dark. But it tastes good. My husband and I ate it up. After eating, someone went to play basketball. I went to square dance with ... ...
Stir fried chicken gizzards with vegetables
As a housewife, in addition to chicken, duck, fish, meat, some miscellaneous ingredients are also involved, such as chicken offal. My processing concept is. The readily available ingredients, convenient and quick operation. Simply make the food delicious.
Stir fried chicken gizzards with lotus root
This is a very special Hubei small fry. This dish uses a very local food, lotus root belt, also known as chicken head tube. It is the first edible part of lotus root. It is actually the lotus root that has not yet formed. It is also the most ten... ...
In winter, I'd like to fry chicken gizzards with hot garlic bolts and pickled peppers.
Sometimes people are not in the state. Their stomachs are not in the state. Is it not delicious to eat? Do you have any? At this time, Hua'er always likes to stimulate her stomach and stimulate her vitality. Simply made this hot and strong garli... ...
Chicken gizzard and pineapple
This dish was actually made because of a mistake. It was supposed to defrost the crispy bone of chicken. Unexpectedly, it was the gizzard. This dish is sweet. The chicken gizzard is chewy and hard to taste. So it's cut into QQ sugar size
